Wine Appreciation 2 WAG 2 Group
Time - 17:15 to 18:45
Week - Fourth
Day - Wednesday
Group Leader(s) - Louise Ross-Meering and Carol Milne
Venue - Other - unspecified
Vacancies - 2

Dates for meeting, Wednesday 22nd October 5pm - 7pm, Wednesday 26th November, Wednesday 17th December.

2026 dates 28th January, 25th February, 25th March 

We meet on the fourth Wednesday of the month at 'The Kitchen', 198 Watford Road, to sample a variety of reasonably priced wines, potentially with a theme:

e.g.         Wines from a specific region, vegetarian wines,
                 Same grape from various regions, kosher wines,
       Same wine various prices, wines from ALDI etc etc

A couple of members will choose the 6 bottles of wine each month - so members of the Group will be presenting about once a year with another person. It will not be onerous and we don’t want long winded descriptions!! There's help and support.

Each taster will be of 30ml, giving a total of 180ml (if you actually drink it all!).

The idea is to have some fun and enjoy a sociable evening.

The costs will be £5 paid in advance. Please note that there is an initial joining fee of £5 to cover equipment etc.

A budget will be decided for the wine buying. 

Due to the costs involved we really need you to attend as many sessions as possible.

Please remember to bring your own wine glass each month.

Cheers!

 

 

Domaine de Villemajou red 75cl 2022 - 15%

  • Among the top 2 wines in the world according to Vivino
  • Purchased in 1970 by Georges Bertrand - Gerard Bertrand rugby international
  • A family home where father and son have shared a passion for wine for over fifteen years
  • Spearhead of the Boutenac appellation, the first hierarchical Corbières cru recognized by the INAO.
  • Vineyard made up of very old Carignan vines. Combined syrah & Grenache

The grapes are harvested by hand, with a double sorting system, in the vineyard and in the cellar.

Vinification is adapted to each grape variety. Carignan and Syrah are vinified as whole grapes using the carbonic maceration principle (lasting 10 to 18 days). Grenache and Mourvèdre are vinified using traditional maceration after destemming (15 to 20 days).The wine is then barrel-aged for 12 months in our Gasparet cellar.

 

The dress is rich and sumptuous. It is aromatically complex, with notes of notes of jammy fruit, sweet spices, leather and leather and coffee. The palate is round and smooth, with beautiful fruit framed by fine-grained tannins. With such balance, this is a wine with good aging potential.

 

Enjoy with grilled red meats, Mediterranean dishes and mature cheeses. Decant and serve at 17°C.

 

£20 or £16 in promotion VOTES 6

 

Maison Les Alexandrins ‘Terrasses de l’Eridan’ 2022/23, Côtes du Rhône - 14%

Maison Les Alexandrins produces Northern Rhône wines in a style that is both contemporary and timeless. This Côtes du Rhône is a partnership between Nicholas Jaboulet and Alexandre Caso, with grapes picked from exceptional vineyards unearthed by Caso. It’s a beautiful deep ruby-red with purple undertones, with a velvety texture. Expect ripe black fruit, with a hint of spiced notes. Perfect for pairing with beef, lamb, or chicken dishes.

 

Shiraz grape

 

£14 or £12.50 in promotion VOTES 2

 

La Belle Angèle Pinot Noir 2022/23, France - 13%

For a distinctive taste of what makes French Pinot Noir so adored, don’t miss La Belle Angèle Pinot Noir. It’s made from grapes expertly-selected across several French regions. This means the winemakers can create a wine with the perfect balance of rich flavour and freshness. And because it's not from a single designated area, you can get it for an incredible price. Expect flavours of ripe red cherry, gentle notes of sweet spice and satisfying length. Strawberry, Black Cherry, Dried Herbs, Spice It's a great partner for roast chicken.

 

Pinot Noir grape

 

£9 or £8 in promotion VOTES 4

 

Moillard-Thomas Crémant de Bourgogne Brut, Burgundy, 2023 - 11.5%

Moillard-Thomas is one of the oldest wine merchants in the famous Côtes de Nuits in Burgundy, and has been making wine since the 19th century. This bright and fresh crémant is made using the traditional method and a selection of grapes including Chardonnay (primarily), Gamay, and Pinot Noir, all grown in the Côte Chalonnaise and the Mâconnais. With its fine bubbles and zesty, floral aromas, it’s perfect as an apéritif or served alongside seafood.

 

£17 or £15 in promotion VOTES 9

 

 

Maurice Gentilhomme Mâcon-Villages AOP 2024, Burgundy - 12%

If you’re looking for a crisp, clean Chardonnay, this is it. Using grapes sourced from the Mâcon region of Burgundy, this unoaked wine is all about freshness and elegance. Gentle pressing and cool fermentation helps to retain the vibrant flavours, and nine months ageing in stainless steel brings delicate texture that makes this wine the perfect partner to many different dishes. Expressive and zesty, with flavours of exotic fruits, white flowers and a citrusy, clean finish. Try it with creamy risotto, grilled fish, antipasti, soft cheese, and even sushi.

 

£13 or £11 in promotion VOTES 0

 

Denis Marchais Chenin Blanc 2023/24, France - 12%

 

This French Chenin Blanc is drier and fruitier than those you'd find in South Africa. Made by André Lacheteau, a winemaker that's respected over much of the globe, it's a fresh, balanced cocktail of exotic fruit that's balanced by a flinty minerality.

 

Grape Chenin Blanc

 

Pear, Floral, Green Apple, Lemon.

 

From Loire region

 

£9.50 or £8.50 in promotion VOTES 5